4 gingerbread "Fiorentino"

4 pieces - Manufactory gingerbread "Fiorentino", stacked in a CelloBag

According to a traditional Tuscan recipe - with "Florentine almond mass"
Velvety-soft gingerbread dough, with fresh hazelnuts, half-chocolate with dark fat glaze, "Florentine almond mass" with roasted almond flakes & honey, garnished with red Candice cherries (3, with coloring). Nutty, soft enjoyment with a Christmas cinnamon note. Baked without flour.

Elegantly packaged in a crystal-clear CelloBag® with a festive bow

Weight: 4x 120g = 480 g (slight deviations possible as they are handcrafted)

Ingredients / Ingredients / Allergens

INGREDIENTS: HAZELNUTS, SUGAR, ALMONDS , WHEAT STARCH , CHICKEN EGG WHITE POWDER , COCOA CONTAINING FAT GLAZE, DARK BITTER (cocoa mass, sugar, cocoa butter, emulsifier: SOY LECITHIN ; may contain traces of milk components), BLOOM HONEY, CANDIED CHERRY (with red dye), COCOA, GINGERBREAD SPICES (including CINNAMON ), LEMON, ORANGEEAT, APRICOT JAM

Note: May contain traces of EGG, SESAME, PEANUTS and other NUTS . Storage and use instructions: store in a cool and dry place.