4 gingerbread “Zanzibar whole milk”

4 pieces - Manufactory gingerbread "Zanzibar Whole Milk", stacked in a CelloBag

Our exclusive Salted Caramel variety with fine “Fleur de Sel” sea salt leaves
A subtle play with opposites: from roasted almond sticks and juicy, soft gingerbread dough, tenderly melting whole milk chocolate fat icing and sweet and salty salted caramel crunchy pearls. Decorated with blobs of bittersweet and a pinch of “Fleur de Sel” refined. An incomparable pleasure with a Christmas cinnamon note. Baked without flour.

Elegantly packaged in a crystal-clear CelloBag® with a festive bow

Weight: 4x 120g = 480 g (slight deviations possible as they are handcrafted)

Ingredients / Ingredients / Allergens

INGREDIENTS: HAZELNUTS, SUGAR, WHEAT STARCH, CHICKEN PROTEIN POWDER, ALMONDS, COCOA FAT GLAZE WHOLE MILK (sugar, cocoa butter, WHOLE MILK POWDER (22.2%), cocoa mass, emulsifier: SOY LECITHIN ; natural vanilla flavor), SEA SALT CRYSTALS, SALTED CARAMEL CRISPBALLS ((mixture of milk and white and white chocolate with caramel flavor 84.0% (sugar, cocoa butter 29.0%, caramel powder (condensed whole milk, sugar, glucose syrup, salt, acidity regulator: E500ii) whole milk powder, whey powder (milk), cocoa mass 1.0%, emulsifier: soy lecithin, natural flavor), salty brittle cereals (wheat flour, Sugar, salt, oat flour, malted wheat flour, raising agent: E500ii, natural vanilla flavor), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fats (coconut), COCOA, GINGERBREAD SPICES (including CINNAMON ), CITRONATE, ORANGEEAT, APRICOT JAM

Note: May contain traces of EGG, SESAME, PEANUTS and other NUTS . Storage and use instructions: store in a cool and dry place.