4 gingerbread “Zanzibar dark”

4 pieces - Manufactory gingerbread "Zanzibar Dark", stacked in a CelloBag

Our exclusive Salted Caramel variety with fine “Fleur de Sel” sea salt leaves
A subtle play with opposites: from roasted almond sticks and juicy, soft gingerbread dough, delicately melting dark fat glaze and sweet and salty salted caramel crunchy pearls. Decorated with blobs of whole milk and refined with a pinch of “Fleur de Sel”. An incomparable pleasure with a Christmas cinnamon note. Baked without flour.

Elegantly packaged in a crystal-clear CelloBag® with a festive bow

Weight: 4x 120g = 480 g (slight deviations possible as they are handcrafted)

Ingredients / Ingredients / Allergens

INGREDIENTS: HAZELNUTS, SUGAR , WHEAT STARCH, CHICKEN PROTEIN POWDER, ALMONDS, COCOA-CONTAINED FAT GLAZE, DARK BITTER (cocoa mass, sugar, cocoa butter, emulsifier: SOY LECITHIN ; may contain traces of milk components), SEA SALT CRYSTALS, SALTED CARAMEL CRISPBALLS ((mixture of milk and white and white chocolate with Caramel flavor 84.0% (sugar, cocoa butter 29.0%, caramel powder (condensed whole milk, sugar, glucose syrup, salt, acidity regulator: E500ii) whole milk powder, whey powder (milk), cocoa mass 1.0%, emulsifier: soy lecithin, natural flavor), salty brittle grains (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavor), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fats (coconut), COCOA, GINGERBREAD SPICES (including CINNAMON ), CITRONATE, ORANGEAT, APRICOT JAM

Note: May contain traces of EGG, SESAME, PEANUTS and other NUTS . Storage and use instructions: store in a cool and dry place.